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The Bull’s kitchen is bursting with fine, fresh, seasonal and locally sourced produce.
Martin and his team infuse these ingredients with the kind of “culinary excellence” and intuition that won them two prized AA Rosettes and their Michelin listing in the 2015 Michelin Guide.
It's this “culinary excellence” and the combined culinary vision of head chef award winning James Hawkes (previously from the Forte Hotels group) have seen The Bull Hotel’s restaurant evolve into one of Kent’s “dining destinations”.
Offering two menus, you can enjoy a fine dining experience with stunning a la carte dishes in the restaurant or the new Smokehouse Bar-BQ in the bar or outside courtyard. This menu is a festival of high quality meat all cooked low and slow over English charcoal and wood.
With an extensive wine list and a great selection of local artisan beers to be enjoyed also, we have something for everyone.